These original light and fluffy homemade pancakes cook up golden brown with crispy edges, just the way we all love them. This secret family-recipe also doubles as a waffle mix, so you can get double the fun!
Vicky Cakes are 100% vegan, which means there is no chalky powdered milk or powdered eggs in our bag. To prepare vegan pancakes or waffles, replace the eggs with yogurt, applesauce, or aquafaba. Replace the dairy milk with non-dairy milk like soy, almond or coconut milk. Replace dairy buttermilk with homemade buttermilk. And, voila! Click here for the full recipe.
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