Light & Fluffy Banana Nut Pancakes

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Ingredients
for 10-12 pancakes

1 bag of Pecan Vicky Cakes Pancake & Waffle Mix

1 egg

3/4 cup whole milk

1/4 cup buttermilk

4 tsps vanilla flavor

3 tbsps water

1 tbsp cooking oil

1 whole banana

Cooking Instructions
  1. Heat 1 tbsp of cooking oil in a skillet or griddle.
  2. Mix 1 bag of dry Pecan Vicky Cakes Pancake & Waffle mix into a bowl, add one wet ingredient at a time, and stir.
  3. Mash one whole banana.
  4. Mix banana into batter.
  5. Pour batter into hot skillet with mixing spoon. For thick pancakes, add more batter after pancake has formed.
  6. Cook for 2-3 minutes and flip when batter bubbles up on top. Cook opposite side for 1 minute or until golden brown.

Make It Vegan or Gluten-free

Vicky Cakes is truly the perfect waffle mix to use to create your own type of pancakes and waffles– whether it be vegan, gluten-free, dessert-style, topped with whipped cream or fruits, or just the plain ‘ol traditional-style breakfast staple with syrup.

Make the pancakes or waffles vegan-style by replacing the dairy ingredients with non-dairy ones.

If you have a wheat allergen, have celiac disease, or are a person without celiac disease avoiding gluten (PWAG), you too can indulge in this guilt-free dish by using Vicky Cakes Original Gluten-free mix instead.

Vicky Cakes is one of the few gluten-free and vegan (non-dairy) packaged pancake & waffle mix on the market today. Purchase your bag today on our website, Walmart, or Amazon. Tag us in your Instagram photo when you make your pancakes or waffles.

Enjoy!

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