Feed your sweet tooth with these delicious Red Velvet Vicky Cakes Waffles with Cream Cheese Drizzle. They are light, fluffy, savory and the cream cheese drizzle and chopped pecans on top make for a special breakfast or dessert treat, just in time for Valentine’s Day.
1 cup whole milk
1/4 cup buttermilk
4 tsps vanilla flavor
3 tbsps water
2 tbsp cooking oil
1 tbsp cocoa powder
1 tbsp red food coloring
3 ounces cream cheese
4 tbsp butter
1 cup powdered sugar
1 tsp vanilla flavor
4 tbsp milk
Vicky Cakes is truly the perfect waffle mix to use to create your own type of waffles– whether it be vegan, gluten-free, dessert-style, topped with whipped cream or fruits, or just the plain ‘ol traditional-style breakfast staple with syrup.
Make the waffles vegan-style by replacing the dairy ingredients with non-dairy ones. Replace dairy milk with soy milk, coconut milk, or almond milk. Replace the eggs with yogurt, applesauce, or aquafaba. And, replace buttermilk with lemon juice, vinegar or homemade buttermilk. See the full vegan recipe here.
If you have a wheat allergen, have celiac disease, or are a person without celiac disease avoiding gluten (PWAG), you too can indulge in this guilt-free dish by using Vicky Cakes Original Gluten-free mix instead.
And, to make this sweet dish even more special, you can make it vegan and gluten-free. Vicky Cakes is one of the few gluten-free and vegan (non-dairy) packaged pancake & waffle mix on the market today. Purchase your bag today on our website, Walmart, or Amazon. Tag us in your Instagram photo when you make your red velvet waffles.
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