EASY, Light & fluffy Vegan Pancakes

1 bag of Original Vicky Cakes Pancake & Waffle mix

1 vegan egg substitute (see options below)

• 1/4 cup of yogurt OR
• 1/4 cup applesauce OR
• 3 tablespoons of aquafaba

3/4 non-dairy milk (see options below)

• soy milk OR
• almond milk OR
• coconut milk

4 tsps vanilla flavor

3 tbsps water

1 tbsp cooking oil

To replace dairy buttermilk with vegan buttermilk:

• Mix 1 cup of soy milk and 2 tablespoons of apple cider vinegar (or lemon juice) and let sit for 5-10 minutes.