1 cup whole milk
1/4 cup buttermilk
4 tsps vanilla flavor
3 tbsps water
1 tbsp cooking oil
1 tbsp Strawberry Simple Syrup
3 chopped strawberries
1 tsp Malibu Coconut Rum
Pink food coloring
Equal parts white sugar and water
3 tsps Malibu Coconut Rum
Heat small pan with equal parts water and white sugar on medium heat. Once boiling, add chopped strawberries, turn heat down to low and let simmer. Once sugar has dissolved and strawberries are soften, remove from heat and let cool. Once cool, add to the syrup to a glass bottle or container. Keep the remaining strawberries and syrup off to the side, you’ll need it for the puree.
Plug in your trusty Waffle Maker and let heat up.
Use the Vicky Cakes Waffle ingredients to prepare the batter. To the batter, add chopped strawberries, Malibu Coconut Rum, 2-4 drops of pink food coloring, and Strawberry Simple Syrup. Mix together. Feel free to add more food coloring to if not pink enough.
Once Waffle Maker is ready to use, spray with oil or butter and add your batter. Cook waffles for the duration suggested by the maker.
While waffles are cooking, blend leftover strawberries and simple syrup together until puree consistency. You might need to add more strawberries to the mixture depending on how much syrup was left over. Pour puree into a small bowl or jar.
Once waffles are done, remove from maker, and plate. Garnish with whipped cream, fresh sliced strawberries, and the strawberry puree.
Due to a high order volume, we have extended our order processing time to 5-7 days. Thank you for your patience.